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Roots & Resilience: Bridging Land, Science, and Story Through Food and Tradition

Join us for a special lunch to celebrate Saskatchewan food and ingredient innovation! 

September 22 | Boffins Event Centre, Innovation Saskatchewan R+T Park Saskatoon | 11:00am - 1:00pm


Ag-West Bio & Prairie Food Link are hosting the Kick-Off Lunch event, Taste of Innovation @ Boffins Event Centre! 

 

Join Alicia (Ally) Hrbachek, owner and creator of Ally’s Creeative Bake Shop and The Creeative Foundation, for her bite-sized workshop that invites participants to explore food, culture, and science through storytelling. Following her workshop, a guided Q&A will bring together perspectives on Indigenous culture, agriculture, and science. Showing how these threads weave into a shared narrative. Guided Q&A Moderated by Noelle Chorney, Communications Director, Ag-West Bio.

The event will include a delicious buffet style lunch prepared by Chef Devereaux Gatin, owner of Café Del Rey, featuring locally sourced ingredients with contributions from Prairie Food Link members.

What to Expect:

- Workshop led by Alicia (Ally) Hrbachek, Owner and Creator of Ally's Creeative Bake Shop

- Guided Q&A session

- Delicious buffet lunch by Chef Devereaux Gatin, Cafe Del Rey


Tickets: $10+Tax

Includes food and beverages!


For any questions, please contact shae.zwozdesky@agwest.sk.ca 

Event host: 
Prairie Food Link
Ag-West Bio

Supported by:
Innovation Saskatchewan
Saskatchewan Trade and Export Development
​Farm and Food Care Saskatchewan
​Saskatchewan Food Industry Development Centre

Check our more at globalbiotechweeksask.ca

                          

Taste of Innovation 2025 | Global Biotech Week Saskatchewan

  • Monday Sep 22 2025, 11:00 AM - 1:00 PM
  • Boffins, Innovation Place
    106 Research Drive
    Saskatoon, Saskatchewan
    Canada
    S7N 3R3