Tapped In:How Brewers and Biotech are Reading the Room

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Wednesday, September 24
12:00 pm - 1:00 pm
Online via Zoom

Join Cassy Appelt from 9 Mile Legacy for this webinar!

Shifting consumer tastes are pushing beer makers, food innovators, and biotech alike to rethink what we make and why. This webinar takes a wide-angle look at how fermentation is being reimagined in response to demands for healthier, more sustainable, and more intentional products. We’ll talk beer (of course), but also peek beyond the pint glass into how microbes are quietly shaping the future of food and drink in Canada. Bring your curiosity—and maybe a snack.

This is a ONLINE webinar - A Zoom link for the webinar will be sent to you in the confirmation email & in a reminder email that will be sent the day before the event.

For any questions, please contact shae.zwozdesky@agwest.sk.ca

Event host:
9 Mile Legacy Brewing

Supported by:
Innovation Saskatchewan
Saskatchewan Trade and Export Development
Saskatchewan Food Industry Development Centre

Tapped In:How Brewers and Biotech are Reading the Room

Wednesday Sep 24 2025, 12:00 PM - 1:00 PM
Online Webinar
Canada